Recipe: Yummy Red Velvet Cake with White frosting

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Red Velvet Cake with White frosting. Red Velvet Cake with Fluffy White Frosting and Toasted Coconut. Turn mixer to low and add baking soda and white vinegar. Turn to high and beat a few more minutes. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.

Red Velvet Cake with White frosting Some say it originated in the South, others say it originated in the North. All we really know for sure is that it has been a favorite for decades. This Red Velvet Layer Cake is the cake of my dreams. You can cook Red Velvet Cake with White frosting using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Velvet Cake with White frosting

  1. Prepare 1 Cup of Butter.
  2. You need 1 1/4 Cups of Castor Sugar.
  3. It's 1/2 Teaspoon of Vanilla Essence.
  4. Prepare 3 of Eggs.
  5. It's 1 Cup of Buttermilk.
  6. Prepare 2 Cups of Flour.
  7. Prepare 1/2 Teaspoon of Baking powder.
  8. You need 1/4 Teaspoon of Salt.
  9. Prepare 1/3 Cup of Cocoa Powder.
  10. It's 1 Tablespoon of Red food color Powder.
  11. It's 1 Cup of Mint Sugar Syrup.
  12. You need 1/2 Cup of Butter.
  13. You need 1 Cup of Icing sugar.
  14. It's 1/3 Cup of Strawberry Pulp.
  15. It's 2 of egg whites.
  16. You need 1 Cup of sugar.
  17. You need 1/3 Cup of water.
  18. You need 1/2 Teaspoon of Vanilla Essence.
  19. You need Pinch of Salt.

Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and Cake Batter and Frosting Calculator. Select an option below to calculate how much batter or frosting you need. Adjust the servings slider on the.

Red Velvet Cake with White frosting instructions

  1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter..
  2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min..
  3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use..
  4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar..
  5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes.
  6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar..

This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious.