cookie brownie cupcakes w/chocolate marshmallow frosting.
You can cook cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of cookie brownie cupcakes w/chocolate marshmallow frosting
- Prepare 1 lb of box brownie mix.
- It's 1 lb of chocolate chip cookie dough.
- It's of FROSTING.
- Prepare 1 cup of butter,softened.
- It's 1 tsp of vanilla.
- Prepare 2 tbsp of milk.
- You need 3 cup of powdered sugar.
- You need 1/4 cup of cocoa powder.
- You need 2 tbsp of chocolate syrup.
- Prepare 7 oz of marshmallow cream.
cookie brownie cupcakes w/chocolate marshmallow frosting step by step
- preheat oven to 350°F..
- mix brownie batter @ directed on box..
- line 12 muffin tins w/ liners..
- cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin..
- spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set..
- remove and cool..
- when completely cooled,frost your brownies..
- FROSTING:.
- In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy..
- using a spatula fold in marshmallow cream,just until swirled throughout..