How to Make Yummy Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋

Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋.

You can cook Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋 using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋

1. It's of Cake*.
2. It's 175 g of self-raising flour.
3. Prepare 1 of level tsp baking powder.
4. It's 175 g of Butter.
5. You need 175 g of caster sugar.
6. It's 3 of Medium eggs whisked.
7. Prepare of finely grated rind of 2 lemons.
8. Prepare of Syrup*.
9. You need of Juice of 2 lemons, strained.
10. It's 115 g (4 oz) of caster sugar.

Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋 step by step

1. Gather all ingredients.
2. Soak lemons in bowl of boiling water to remove wax. Scrub well before grating.
3. Add and mix together all cake ingredients.
4. Split evenly into two tins.
5. Put in oven for 30 mins. Cake is done when knife comes out of it clean. If it's going too brown but not cooked through, wrap tins in aluminium foil and return to oven for 10 - 15mins more..
6. Make the lemon Syrup by boiling lemon juice and remaining 115g of caster sugar in pot untill clear..
7. Remove cakes and put onto cooling rack immediately.
8. Pour the lemon syrup over the cakes while they are still hot.
9. Sprinkle remaining lemon zest over the cakes and allow to completely cool..
10. Serve.