How to Make Tasty Pecan-Black Currant Pound Cake

Pecan-Black Currant Pound Cake.

You can have Pecan-Black Currant Pound Cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pecan-Black Currant Pound Cake

1. It's 25 g of * flour.
2. It's 15 g of * cane sugar.
3. It's 1/2 tsp of * cinnamon.
4. You need Pinch of salt *.
5. You need 10 g of * butter.
6. You need 190 g of soft butter.
7. Prepare 190 g of sugar.
8. Prepare 190 g of flour.
9. It's 1 tsp of baking powder.
10. It's 3 of eggs (medium size).
11. You need 100 g of pecan nuts.
12. You need 125 g of Black currants.

Pecan-Black Currant Pound Cake instructions

1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles..
2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould..
3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix..
4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin..
5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!.