Recipe: Perfect Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July. Stuffed with white chocolate and topped with mascarpone, this red velvet cupcake recipe will take top dollar at the bake sale or disappear first off the While they're perfectly appropriate for Valentine's Day, there's no wrong time to serve these red velvet cupcakes. Easy to make and tasty cupcake!! Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets. But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week.

I believe that this week was even more fun than last year's Red Velvet Week! Red Velvet Cupcakes topped with an easy White Chocolate Mousse made from a pudding mix! And yes, you can make this frosting with any type of instant pudding mix. You can have Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

1. You need of Batter.
2. It's 2 box of Red Velvet Cake Mix.
3. It's 1/2 dozen of Eggs.
4. Prepare 2 cup of Water.
5. It's 2/3 cup of Vegetable Oil.
6. Prepare of Filling.
7. Prepare 8 oz of White Chocolate.
8. Prepare 8 oz of Cream Cheese.
9. You need 1/2 tsp of Vanilla Extract.
10. It's 1/2 cup of Milk.
11. Prepare of Icing.
12. You need 2 can of Whipped Cream Cheese Icing.
13. You need 1 box of Food Coloring.
14. Prepare of Misc..
15. Prepare 1 of Decorating Tips.
16. Prepare 4 of Disposable Piping Bags.

If you missed my other Red Velvet Cupcakes or Red Velvet Rice Crispy Treats make sure to check them out, you're going to want to. Chocolate-Stuffed Red Velvet Cupcakes are moist and tender on the outside and oozing with warm, rich chocolate inside. The very moment I saw this recipe in February's Better Homes & Gardens, I ripped the page out of the magazine. How to Make Red Velvet Cookies.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July instructions

1. Preheat oven to temp as instructed on cake mix box..
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
3. Beat cream cheese & vanilla together in a separate bowl..
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
5. Prepare cake mix according to box.
6. Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
7. Remove from oven & allow them to cool COMPLETELY..
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
9. Mix up your icing colors & decorate!.

These cookies are pretty much foolproof in both the making. Red Velvet Cupcakes with Cream Cheese Frosting Strawberry Mousse with White Chocolate Super moist red velvet cupcakes with a tangy chocolate cream cheese frosting! Red Velvet cupcakes with white chocolate filling. Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets. But the real star is the white chocolate cream cheese frosting!