Recipe: Tasty Pumpkin Brownies with Cream Cheese Frosting

Pumpkin Brownies with Cream Cheese Frosting. The pumpkin cream cheese frosting was an afterthought. I spied some pumpkin puree leftover from my healthy pumpkin bars in my refrigerator, and instantly knew I should incorporate it into the cream cheese frosting. Pumpkin Brownies With Cream Cheese FROSTINGBewitching Kitchen. Kahlua Brownies with Cream Cheese FrostingTramplingrose. sugar, vanilla, chocolate curls, cream cheese, salt, flour, powdered sugar and Mocha Fudge Brownies with Coffee Cream Cheese FrostingMy Frosted Life. Searching for a fabulous brownie recipe?

These brownies frosted with cream cheese are very special but absolutely quick and easy to make! The combination of rich brownie with the sweet and slightly tart cream cheese frosting in this recipe is beyond delicious. Pumpkin Bars with Cream Cheese Frosting are a fantastic way to serve up a seasonal treat for your friends and family, enjoy! You can cook Pumpkin Brownies with Cream Cheese Frosting using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Brownies with Cream Cheese Frosting

1. Prepare of Brownies.
2. It's 1 of 15 oz can pumkin.
3. It's 1 cup of Vegetable oil.
4. It's 4 of Eggs.
5. It's 2 cup of granulated sugar.
6. Prepare 2 cup of all-purpose flour.
7. You need 1 tsp of Baking Soda.
8. Prepare 1 tsp of Baking Powder.
9. You need 1 tsp of Cinnamon.
10. It's 1/2 tsp of salt.
11. It's of Frosting.
12. It's 8 oz of cream cheese.
13. You need 1 stick of unsalted butter.
14. You need 1 tsp of Vanilla.
15. It's 1 cup of Confectioners sugar.

The BEST Pumpkin Bars with Cream Cheese Frosting. A super soft pumpkin spiced sheet cake topped with a delicious creamy topping. These are the absolute BEST pumpkin bars with cream cheese frosting! A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.

Pumpkin Brownies with Cream Cheese Frosting instructions

1. Preheat oven 350°.
2. Add eggs, oil, granulated sugar and pumpkin to a bowl and beat.
3. Stir in flour, baking soda, baking powder, cinnamon and salt.
4. Pour into dish (I used 9x13).
5. Bake 30 minutes.
6. For frosting.
7. Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla.

In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Or you can totally eat the healthy pumpkin cupcakes unfrosted and call them pumpkin muffins instead There are thousands of recipes for basic cream cheese frosting out there. Below is how I like to make mine, and just use vegan brands of cream. I make these simple pumpkin bars with cream cheese frosting a lot during the Fall season and it always makes its way to my Thanksgiving dessert menu as well. Cream cheese frosting ingredients: Cream cheese (full- or low-fat), butter, vanilla extract and powdered sugar.