Recipe: Yummy Raspberry & White Chocolate Cake

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Raspberry & White Chocolate Cake. Your tiny, dual-display, desktop computer …and robot brains, smart home hub, media centre, networked AI core, factory controller, and much more. The Raspberry Pi (/paɪ/) is a series of small single-board computers developed in the United Kingdom by the Raspberry Pi Foundation. We help people make things and create things with. Последние твиты от Raspberry Pi (@Raspberry_Pi). News and info about our low-cost mini PC and our free educational initiatives. A sub dedicated to showcasing Raspberry Pi projects you've made or found.

Raspberry & White Chocolate Cake Rules: Posts must describe how the project was made, not just a video. Official documentation for the Raspberry Pi. You can have Raspberry & White Chocolate Cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raspberry & White Chocolate Cake

  1. Prepare 175 g of Self Raising Flour.
  2. Prepare 150 g of Caster Sugar.
  3. You need 150 g of Softened Butter.
  4. It's 3 of eggs.
  5. Prepare 1 Tsp of Baking Powder.
  6. You need 50 g of Fresh Raspberries.
  7. It's of white Chocolate Chips (Add as many as you like).
  8. You need of Raspberry flavouring (if you have it but not essential).

Raspberry & White Chocolate Cake instructions

  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
  2. Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
  3. Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter..
  4. Spoon the mixture into the prepared tin and level the surface..
  5. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
  6. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely..