Chocolate cake frosting. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super. This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! It's simple to whip up, buttery, sweet and so creamy! My children have inherited my husband's.
Chocolate Frosting Recipe for cakes & cupcakes!
This German Chocolate Cake Frosting is different from the others because it calls for brown sugar.
Perfect traditional frosting for German Chocolate Cake!
You can cook Chocolate cake frosting using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate cake frosting
- Prepare 1 1/2 cups of softened butter.
- Prepare 1 1/2 cups of unsweetened cocoa.
- Prepare 3 tsp of vanilla extract.
- It's 7-8 cups of powdered sugar.
- Prepare of About 1/4 cup milk as needed.
- You need 1/4 tsp of raspberry color powder.
Easy and so-sooooo much tastier than a. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any cake into a celebration. Whether you're baking a chocolate Bundt cake, a chocolate pound. This frosting really is the ultimate icing on the cake!
Chocolate cake frosting instructions
- In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated..
- Scoop about one cup and put in a separate bowl. Add in cocoa powder and vanilla extract to the larger concentration and Beat until combined.
- The one on second bowl add raspberry color and Beat till combined.
Your new favorite chocolate cake recipe is here! Dark, fudgy and ultra-moist chocolate layer cake slathered with a dark chocolate fudge frosting that's ultra rich and not too sweet. German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee.