Eggless Chocolate cake with Strawberry Buttercream frosting. This recipe is adapted from myrecipes. Eggless Vanilla Cake With Chocolate Buttercream Frosting. Eggless And Natural Red Velvet Cupcakes With Cream Cheese Frosting. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! The perfect cupcakes for all occasion!

I have had few readers ask me for eggless chocolate cupcakes and cake recipe and I am happy to be sharing this one with you guys. CHOCOLATE FROSTING - In a mixing bowl add in softened unsalted butter and make it pomade. I made this on the weekend for a chocolate birthday cake. You can cook Eggless Chocolate cake with Strawberry Buttercream frosting using 13 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate cake with Strawberry Buttercream frosting

You need 1.5 cup of all purpose flour.
Prepare 200 grams of sweetened condensed milk.
You need 100 grams of butter at room temperature.
It's 3 tbsp of cocoa powder.
Prepare 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
Prepare 1 tsp of vanilla extract.
Prepare 1/4 cup of warm milk as required.
Prepare of Strawberry buttermilk frosting: 1 cup butter.
You need 2 cups of icing sugar.
It's 2-3 tbsp of strawberry puree.
It's 2 tbsp of milk.
You need 1/2 tsp of vanilla extract.

Everyone mentioned how much they loved My son loves the chocolate buttercream frosting more than the cupcakes. But, I do have a problem. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.

Eggless Chocolate cake with Strawberry Buttercream frosting step by step

Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C..
In a bowl take butter which should be at room temperature..
Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy..
Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula..
Next vanilla extract, milk and beat again to form a smooth lump free batter..
Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter..
Pour the cake batter in greased cake tin and gently tap the sides of the cake tin..
Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven..
Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked..
Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting..
In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater..
Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater..
Again add powdered sugar and beat till well combined..
Repeat the same step of adding half cup of powered sugar two more times..
At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready..
Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting..
Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice..
Cut in slices and enjoy!.

It turns out very soft, moist, spongy and very light. A simple chocolate syrup, whipped cream frosting or chocolate buttercream frosting goes well on. Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe. Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during tea time or after Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives dinner meal served as. Hey Sneha, Strawberry buttercream sounds great.