Red Velvet Mug Cake. This red velvet mug cake is the perfect treat for a quick Valentine's Day dessert, and just as good as the real thing! :D Enjoy, and make sure you share. Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave. It is just as moist as the cake before and of course still uses zero egg (spongy mug.
This past weekend, I participated in a red velvet cupcake tasting organized by Mary of This Tasty Life, trying out red velvet cakes from all over San Diego.
You know, so you don't have to share yours, or so you can have two for yourself.
Enjoy a mug of rich cocoa-flavored red velvet cake.
You can cook Red Velvet Mug Cake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Red Velvet Mug Cake
- Prepare 4 tsp of All purpose flour.
- Prepare 1/2 tbsp of Unsweetened cocoa powder.
- You need 1/4 tsp of Baking powder.
- You need 1/8 tsp of Salt.
- You need 2 tsp of Granulated sugar.
- You need 3 tbsp of Buttermilk.
- You need 1 1/2 tsp of Oil.
- It's 1/8 tsp of Red colour.
- Prepare 2 tbsp of White choco chips.
This Red Velvet Mug Cake is the perfect treat for your loved one this Valentine's Day. It's moist, egg-free and utterly delicious with that distinctive red velvet flavour. I've even topped it off with a complimenting cream cheese frosting. Perfect, easy and ready in no time!
Red Velvet Mug Cake step by step
- Mix all the ingredients in a bowl..
- Pour the ready batter in a mug, add choco chips and mix well. Bake it in micro at high power for 1 & 1/2 mins..
- Remove from microwave and enjoy delicious Red Velvet Mug Cake..
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Skip to Red Velvet Mug Cake content. You can make one, two, three, four, or more mug cakes. End a meal with an easy and delicious red velvet mug cake that boasts a decadent truffle center. End the night with one of the easiest lava desserts ever.