Recipe: Delicious Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋

Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋. Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake. This is my own version of the chocolate microwave mug cake. This makes it a great make-ahead dessert option for. Moist Chocolate Mug Cake Chocolate Mug Cakes Chocolate Desserts Chocolate Chips Chocolate Cake In A Cup Recipe Bolo Chocolate Chocolate Shavings Chocolate Brownies White Chocolate. The Moistest Chocolate Mug Cake - Mug Cake For One or Two - No Eggs!

Microwave Chocolate Cake: How to make a quick and tasty cake. You can test if your cake is baked by sticking a fork in the middle and when pulled out it is dry. Remove and check if the cake is cooked by poking a skewer into the middle: if it comes out clean, the cake is ready. You can have Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋

1. You need 110 g of Butter, melted (or 100ml Rice Bran Flower).
2. Prepare 175 g of soft brown sugar.
3. Prepare 140 g of plain flour.
4. Prepare 3 tbs of Dutch Cocoa.
5. It's 2 tsp of baking powder.
6. Prepare Pinch of salt.
7. Prepare 2 of large eggs.
8. You need 1 tsp of vanilla essence.
9. You need 1/2 cup of (or 100ml) milk.
10. You need of For the Ganache:.
11. Prepare 100 g of Dark Ghana Chocolate has 72% cocoa.
12. Prepare 5 tbs of fresh double cream.
13. Prepare 1 loaf of microwaveable dish.
14. Prepare of To garnish : On top sprinkle with 1 tbs Icing sugar.
15. You need of To serve: with vanilla ice cream.

These chocolate mug cakes are made with the simplest of ingredients. It's a simple cake baked in a mug in the microwave. Top the mug cakes with ice cream, whipped topping, or your favorite dessert sauce. I never thought microwaves were used for anything other than heating frozen meals or making popcorn.

Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 step by step

1. Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base..
2. In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined..
3. Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film..
4. Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍.
5. For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨.

It's actually greater than you think it is. The microwave is pretty bomb at satisfying your late-night chocolate cake cravings. Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake. Mix flour, sugar, cocoa powder, bicarbonate of soda and salt in a microwave-safe mug; stir in milk, oil, water and vanilla extract. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is!