Chocolate cake with coffee buttercream. This chocolate buttercream is amazing for one reason… it has COFFEE in it! Chocolate Coffee Buttercream is basically the best invention ever. Looking for more great Cake Recipes? Coffee and chocolate how can you go wrong. We put it over a chocolate cake with just a touch of coffee it.

Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips. If you are fond of chocolate and coffee and love a caffeine-kick, stop what you are doing and. Spread the coffee buttercream over one layer of cake, leaving a border around the edges. You can have Chocolate cake with coffee buttercream using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate cake with coffee buttercream

You need of Sponge.
You need 6 of eggs.
You need 100 gm of flour.
You need 50 gm of cocoa powder.
It's 150 gm of castor sugar.
You need 1 1/2 tsp of bp.
You need 1/4 cup of butter or oil.
You need of Butter cream Frosting.
It's 200 gm of butter.
You need 2 tbsp of milk.
You need 300 gm of icing sugar.
Prepare of Cheesy frosting.
You need 100 gm of butter.
Prepare 100 gm of happy cow cream cheese.
You need 250 gm of icing sugar.
Prepare 2 tbsp of vanilla essence.

Place the other cake on top, then frost with the Italian buttercream. On a double boiler, melt the chocolate, and place in a piping bag with a small round tip. You can also cut out a small tip in a disposable piping bag. Moist, sweet and irresistible chocolate coffee cupcakes made with cold brewed coffee and frosted with coffee flavored buttercream.

Chocolate cake with coffee buttercream step by step

Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven..
Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well..
Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice..
Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting.

So what makes French buttercream so great? The method of preparation is quite different that any other For this video recipe, I created a coffee-chocolate version for my 'Chocolate Coffee Cake' (also from the cookbook!), using melted chocolate and. The coffee buttercream is the perfect complement to the chocolaty cupcake. It's not an overpowering coffee flavor. If the buttercream doesn't have enough coffee flavor for you, add a little bit of coffee extract.