How to Cook Appetizing Plain red velvet cookies

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Plain red velvet cookies. Red velvet cake meets a soft-baked chocolate chip cookie today. A blissful marriage of two classic desserts! I am stoked to tell you that… (I just said stoked)… this cookie recipe only took me one try to get right. FINALLY a Red Velvet NY Cookie! I served these Red Velvet Cookies at the church baazar last week and they were such a pleasant surprise for everyone.

Plain red velvet cookies I was given the "Best Cook" award for these tasty bits. Repeat with plain dough; remove top sheet of waxed paper from both doughs. Invert plain dough onto red dough. You can cook Plain red velvet cookies using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Plain red velvet cookies

  1. You need 3 of and 1/2 cups flour.
  2. Prepare 1/4 cup of sugar.
  3. Prepare 250 g of butter.
  4. You need 1 tbsp of cocoa powder.
  5. Prepare 1/2 tsp of baking soda.
  6. You need 1 of egg.
  7. It's pinch of red food color.
  8. You need pinch of vanilla flavour.

Gently press out layered dough and trim edges. Red Velvet Chocolate Chip Cookie Recipe. Ok - let's talk cookie baking. For this recipe, you'll start by whisking together the dry ingredients: all-purpose Red velvet has just a hint of cocoa to give it a very mild chocolate flavor.

Plain red velvet cookies step by step

  1. Mix your butter and sugar until fluffy add your vanilla flavour and egg. Mix well.
  2. In a different bowl pour your flour, baking soda and mix.Divide your flour into two bowls..
  3. The first bowl add your cocoa powder and red food color..
  4. The second bowl just mix it well.
  5. Divide your butter into two and pour it in each (first and second) bowl,and knead your doughs very well.
  6. Mold into a ball shape each,then combine them and deflect the ball..and arrange into a baking pan.Baked in a preheated oven for 180⁰c at 10-15min.
  7. You can spread some chocolate after like 2min to our time (10-15min).
  8. .

I like to use natural cocoa powder (as opposed to Dutch-process cocoa powder). After the cookies are done baking - they take a delicious dip in melted white chocolate and are showered with sprinkles. You could use heart-shaped sprinkles for Valentines, or red and green sprinkles for Christmas, or even crumble a cookie and sprinkle the. Soft red velvet cookies with cream cheese frosting! The perfect sweet and tangy combo.