Eggless chocolate cake with white fondant. This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home. Simple and easy eggless chocolate cake without condensed milk. Moist Chocolate Cake Recipe, Eggless Chocolate Cake Recipes, Sift dry ingredients - In a bowl I usually use brown sugar in white or spiced cakes as I find it adds a slight caramel flavour but I've never added it to a chocolate cake. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily. White Cake Mix SubstituteYour Cup of Cake.

Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. You won't even miss the eggs! You can have Eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless chocolate cake with white fondant

It's 1 of & 1/2 cup maida.
Prepare 1 cup of granulated white sugar.
It's 1/4 cup of cocoa powder.
It's 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
You need 1/3 cup of unsalted butter.
It's 1/4 tsp of salt.
You need 1 cup of hot water.
Prepare 1 tbsp of lemon juice.
You need 1 tsp of vanilla.
Prepare of For the ganache.
You need 170 gms of dark chocolate.
It's 3/4 cup of cream.
Prepare 1 tbsp of butter.
You need of For decoration.
You need 200 gms of ready to use white fondant.
It's of Edible colours.

These Eggless Chocolate Cupcakes Are. soft and moist. have a nice chocolaty flavor. are topped with a creamy chocolate buttercream frosting. And if you have never tried vinegar in your cakes/cupcakes, let me assure you can't taste it at all. How to make the perfect Eggless Chocolate. Chances are you'll have all the ingredients in your pantry to make this quick and easy cake.

Eggless chocolate cake with white fondant instructions

In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt..
Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended..
Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean..
For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable..
Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes..
Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!.

Amazingly, it doesn't require any eggs but is still very light and moist - the magic is thanks to the combination of baking soda and vinegar which creates incredible rising. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with Place a wire cooling rack over top of pan. Use both hands to hold the rack in place while flipping the cake over onto the rack. White Chocolate Cake is my new favorite white cake!