How to Prepare Yummy Pink Sponge Cake

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Pink Sponge Cake As you all know, I Red velvet cake is quick and easy to make sponge cake. This cake is moist and is made in single. I melt pink color crayons in the microwave and add them to the recipe. You can have Pink Sponge Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pink Sponge Cake

  1. It's 6 medium of egg whites.
  2. It's 1 1/2 cup of granulated sugar.
  3. It's 1 1/2 cup of flour.
  4. Prepare 6 medium of egg yolks.
  5. You need 2 medium of eggs.
  6. Prepare 1/4 tsp of pink food colour.
  7. It's 2 envelope of vanilla.
  8. It's 1 pinch of salt.
  9. You need 1 envelope of baking powder.

The sponge was lovely and light. I used some strawberry puree and pink food colouring to half the mixture to make a marble cake. Spanish español Gamer GachaTuber Gacha life Art. When it comes to tea-time, a sponge cake recipe is the best way to go!

Pink Sponge Cake step by step

  1. Note: eggs must be in the room temperature. Mix the yolks with the sugar , vanilla and 2 eggs with the electric mixer in a bowl.
  2. In another bowl mix the egg whites with the picnh of salt untill it becomes a maringe.
  3. Add the maringe to the egg yolks and stir well.
  4. Mix the flour and the baking powder .. and add them to the mixture of the eggs ..then mix well with the electric mixer..
  5. Put the pink food color and stir well.
  6. Put it in the oven in a medium-high temprature for about 45 minutes.

We've got it covered including a classic Take a basic sponge cake recipe to the next level with these show-stopping creations. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Eloise Shardlow creates a delicate, floral twist on the classic sponge cake.