Recipe: Appetizing Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻

Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻. Member recipes are not tested in the GoodFood kitchen. This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon. You can use this moist chocolate cake as a basic sponge cake for birthdays, anniversaries, or for any other special occasion. Fill it with whipped cream, chocolate ganache, jam or keep it plain, with just some. Aquafaba sponge cake/Fluffy sponge cake Coconut Craze.

Incredibly soft and spongy steamed cake lightly flavored with matcha is steamed in Instant Pot. This cake also has no oil or butter so it tastes light yet fluffy. Cooking method for not using Instant Pot is also included. You can have Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻

1. You need 1 of pot yoghurt.
2. Prepare 2 of pots brown sugar.
3. It's 3 of pots flour.
4. You need 3 of eggs.
5. Prepare 1 tsp of baking powder.
6. Prepare 1 of pot sunflower oil.
7. You need 1 of lemon (zest of).
8. Prepare 1 handful of oats.
9. You need 1 handful of cranberries.
10. You need 1 of nutmeg - a little grated at the last minute.

Butternut and yoghurt pasta, roast chicken and rosemary potatoes with yoghurt gravy, and rhubarb and yoghurt upside-down cake - it's not just for breakfast. Grease cake molds with butter, then dust with flour. Divide the mixture between both cake molds. Tang mian is roux, made by cooking flour in bubbling hot butter.

Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 step by step

1. Put on the oven at 180. Empty the yoghurt into a bowl, then the sugar and oil. Crack in the eggs and....:.
2. Mix together!! Add the flour and baking powder.....
3. And mix again! Add the lemon zest, cranberries.
4. Oats and nutmeg. Then put in the baking dish.
5. Put in the oven for 25 mins(ish) and when it is done (clean fork in and clean fork out to make sure) put on a tray to cool..

Mixing bubbling hot butter with flour intensifies the butter aroma significantly. If butter were just melted and added to the batter, or it's just beaten till fluffy, the cake would taste less buttery. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans).