Name: Macrobiotic Rice Flour and Walnut Brownies
Prep time: 14 min
Cook time: 2 h
Total time: 2 h
Ingredients: 65 grams ☆Rice flour; 45 grams ☆Almond flour; 15 grams ☆Cocoa powder; 30 grams ☆Beet sugar; 10 grams ☆Tapioca powder; 30 grams 〇Canola oil; 100 ml 〇100% fruit juice (apple or mixed fruits); 2 grams 〇Baking soda; 20 grams Carob chips; 50 grams Walnuts

Macrobiotic Rice Flour and Walnut Brownies.

You can have Macrobiotic Rice Flour and Walnut Brownies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macrobiotic Rice Flour and Walnut Brownies

You need 65 grams of ☆Rice flour.
You need 45 grams of ☆Almond flour.
Prepare 15 grams of ☆Cocoa powder.
Prepare 30 grams of ☆Beet sugar.
It's 10 grams of ☆Tapioca powder.
Prepare 30 grams of 〇Canola oil.
Prepare 100 ml of 〇100% fruit juice (apple or mixed fruits).
Prepare 2 grams of 〇Baking soda.
Prepare 20 grams of Carob chips.
Prepare 50 grams of Walnuts.

Macrobiotic Rice Flour and Walnut Brownies instructions

Measure out the ☆ ingredients and put them into a bowl..
Mix the ○ ingredients and combine with the ☆ ingredients. Mix everything together..
Then add the roughly crushed walnuts and carob chips. Mix some more..
Pour into the tart pan. Bake for 20 minutes at 170℃. Cover with aluminum foil and let it cool down slightly..
Done! Give this recipe a try. It's so moist and delicious..