How to Make Delicious Egg and Dairy Free! Strawberry Sponge Cake

Egg and Dairy Free! Strawberry Sponge Cake.

You can have Egg and Dairy Free! Strawberry Sponge Cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg and Dairy Free! Strawberry Sponge Cake

1. You need 180 grams of ☆ Cake flour (sifted).
2. You need 1 pinch of ☆ Salt.
3. It's 5 grams of ☆ Baking powder.
4. You need 200 ml of ○ Soy milk.
5. It's 1 1/2 tbsp of ○ Maple syrup.
6. It's 20 ml of ○ Canola oil.
7. You need 1 dash of ○ Vanilla extract.
8. You need 1 of one package ● Tofu.
9. You need 2 tbsp of ● Marmalade.
10. It's 1 of from 1/4 of a lemon ● Lemon juice.
11. It's 1 dash of ● Vanilla extract.
12. It's 1 dash of ● Liqueur (rum, Cointreau, or any other preferred liqueur).
13. You need 1 of Strawberries.

Egg and Dairy Free! Strawberry Sponge Cake instructions

1. Preheat the oven to 170℃..
2. Combine the dry ingredients of ☆ in the list and stir well with a whisk..
3. In a separate bowl, whisk together all the ○ ingredients..
4. Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead..
5. Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray..
6. Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator..
7. Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers..
8. Decorate the cake from Step 6 with the tofu cream and strawberries..
9. Once the decoration is finished, chill in the refrigerator until settled..