Recipe: Delicious Flourless Okara Matcha Cake for Dieters

Flourless Okara Matcha Cake for Dieters.

You can have Flourless Okara Matcha Cake for Dieters using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Flourless Okara Matcha Cake for Dieters

1. You need 2 of Eggs.
2. Prepare 1 tbsp of Kuromitsu (or molasses).
3. Prepare 1 tsp of plus Matcha.
4. It's 200 grams of Fresh okara.
5. You need 8 tbsp of ●Skim milk.
6. You need 1 1/2 tbsp of ●Olive oil or some other oil.
7. It's 10 grams of plus Kuromame or amanatto (optional).

Flourless Okara Matcha Cake for Dieters step by step

1. Whip the eggs in a double boiler until soft peaks form. Preheat the oven to 320°F/160°C..
2. Add the kuromitsu and matcha to Step 1 and mix well. Add the ● ingredients, and mix in well with a rubber spatula. (Add 5 g or so of chopped sweet beans or other additions if you prefer.).
3. Pour the batter into milk carton baking molds (seeor a poundcake tin lined with parchment paper. Drop the mold or tin lightly on a countertop to even out the batter. (Sprinkle the remaining sweet beans or other additions on top.).
4. Bake for 35 minutes at 320°F/160°C and it's done. If you are using a milk carton mold, cut the 4 corners with scissors, run a knife along the bottom and remove the cake..
5. Wrap in plastic wrap to prevent the surface from drying out..
6. Variation: For a chocolate version, use cocoa powder instead of matcha and dried fruits instead of sweet beans..