Recipe: Perfect Vegan Brownies

Vegan Brownies.

You can have Vegan Brownies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Brownies

1. Prepare 200 grams of ●Bread flour.
2. You need 30 grams of ●Unsweetened cocoa powder.
3. It's 10 grams of ●Baking powder.
4. You need 120 grams of ★Soy milk.
5. You need 70 grams of ★Canola oil.
6. It's 80 grams of ★Beet sugar.
7. Prepare 40 grams of ★Water.
8. You need 1 dash of ★Salt.
9. You need 1 dash of ★Vanilla beans.
10. It's 30 grams of Coconut flakes.

Vegan Brownies step by step

1. Preheat the oven to 170°C, and grease the tin with oil (not listed)..
2. Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift)..
3. Put the ingredients marked ★ in another bowl, and mix well with a whisk..
4. Add the dry ingredients from the first bowl to the second, and fold in (don't knead it)..
5. Add the coconut flakes to the bowl and mix..
6. Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface..
7. Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.).