Easiest Way to Cook Tasty [Macrobiotic] Carrot Pound Cake

[Macrobiotic] Carrot Pound Cake.

You can have [Macrobiotic] Carrot Pound Cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Macrobiotic] Carrot Pound Cake

1. You need of [Batter].
2. You need 150 grams of Cake flour.
3. It's 75 grams of Whole wheat flour.
4. It's 1 1/2 tbsp of Baking powder.
5. It's 1 pinch of Salt.
6. It's 150 grams of Grated carrots (grated).
7. You need 30 grams of Walnuts.
8. You need 30 grams of Raisins.
9. Prepare 1 tsp of Cinnamon powder.
10. You need 1 tsp of Grated ginger.
11. You need of [Wet Ingredients].
12. You need 45 ml of Canola oil.
13. It's 50 ml of Maple syrup.
14. Prepare 150 ml of Apple juice.

[Macrobiotic] Carrot Pound Cake step by step

1. Peel the carrots and the ginger and then grate them..
2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk..
3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin..
4. Add the grated carrot, ginger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury..
5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula..
6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180℃. Once baked, remove from the tin and leave the cake to cool..