Carrot Pound Cake (Egg & Dairy Free). See how to make pound cake from scratch the easy way. This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese glaze! It comes together easily and is wonderful for breakfast, afternoon snack, or dessert. The BEST carrot cake made without eggs.

This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. Sneak a serving of vegetables into tonight's dessert with this sweet and scrumptious recipe for Carrot Pound Cake. You can have Carrot Pound Cake (Egg & Dairy Free) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Pound Cake (Egg & Dairy Free)

You need 100 grams of Whole wheat cake flour.
You need 100 grams of Cake flour.
Prepare 40 grams of Beet sugar.
Prepare 1 1/2 tsp of Baking powder.
Prepare 1 pinch of Salt.
Prepare 100 ml of Soy milk.
You need 2 tbsp of Maple syrup.
You need 4 tbsp of Canola oil.
It's 1 of Carrot.
It's 66 ml of Raisins.

Mix the egg yolks and sugar in a large bowl until it obtains a foamy texture. This easy carrot cake recipe can be made with or without eggs! Add Eggs or Flaxseed Mixture and mix. Easy Carrot Cake Recipe - Delightful and easy, this Carrot Cake Recipe, made with McCormick® If you love this Carrot Pound Cake, definitely try this Perfect Carrot Layer Cake and these Bunny rabbits, Cadbury Eggs, colorful baskets and freshly pressed church clothes all flood my thoughts.

Carrot Pound Cake (Egg & Dairy Free) step by step

Grate the carrot. Soak the raisins in water (or apple juice) to soften them..
Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well..
Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well..
Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently..
While the mixture is still floury, add the raisins and fold them in gently..
Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes..

Eggless Super Moist Carrot Cake - At first I wanted to combine both eggs and eggless in one video. But second thought, some of you might say I cheat by. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot My grandmother doesn't eat eggs and so I made this eggless version of carrot cake and it turned out exactly the way I wanted it to be - soft, moist and. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.