Recipe: Appetizing Tomato and Parmesan Cheese Pound Cake

Tomato and Parmesan Cheese Pound Cake.

You can cook Tomato and Parmesan Cheese Pound Cake using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tomato and Parmesan Cheese Pound Cake

1. Prepare 200 grams of Cake flour.
2. It's 120 grams of Tomato purée (or tomato juice).
3. You need 80 grams of Olive oil.
4. It's 2 of Eggs.
5. Prepare 35 grams of Parmesan cheese.
6. Prepare 2 tsp of Baking powder.

Tomato and Parmesan Cheese Pound Cake instructions

1. When you are using puréed tomatoes with tomato chunks, put in a blender to make it smooth..
2. Add the eggs, cheese, and olive oil into a bowl, and mix well with a whisk..
3. Sift the cake flour and baking powder, add 1/3 of the flour mixture to the bowl, and mix with the whisk..
4. While the mixture is still floury, add 1/2 of the puréed tomatoes, and mix well with the whisk..
5. Add 1/3 of the original amount of dry ingredients, the remaining puréed tomatoes, and the remaining 1/3 of the dry ingredients in that order, then mix well with a spatula from the bottom of the bowl..
6. Pour the batter into the pan, lightly tap it to flatten the surface, and bake in the oven for 35-40 minutes at 180℃..
7. When it's nicely browned, it's ready to be served!.
8. It's crispy on the outside and has light texture since it's made with olive oil..