Recipe: Appetizing Moist Chocolate Cake (VEGAN)

Moist Chocolate Cake (VEGAN).

You can cook Moist Chocolate Cake (VEGAN) using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Moist Chocolate Cake (VEGAN)

1. It's of wet ingredients:.
2. You need 45 ml of vegan mayonnaise, I used Tasti. (3 tbsp).
3. You need 30 ml of coconut oil or sunflower oil (2 tbsp).
4. It's 200 ml of water.
5. Prepare 30 ml of plant based milk, I used almond. (2 tbsp).
6. Prepare 10 ml of vanilla (2 tsp).
7. Prepare of dry ingredients:.
8. Prepare 375 ml of self-raising flour (1 & half cup).
9. You need 5 ml of bicarb of soda (1 tsp).
10. Prepare 5 ml of baking powder (1 tsp).
11. You need 45 ml of cacao (3 tbsp).
12. You need 155 ml of brown sugar (half cup + 2 tbsp).
13. It's pinch of salt.
14. You need of ganache:.
15. You need 80 g of vegan chocolate, I used Beacon's Orange & Almond slab.
16. Prepare 60 ml of orley whip imitation cream.

Moist Chocolate Cake (VEGAN) instructions

1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake..
2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings..