Quinoa and Sweet Potato Brownie. The sweet potato adds in a good amount of healthy carbs, not to mention they are loaded with vitamins. I seasoned both the sweet potato and quinoa with a combination of chili powder and cumin, and there is a generous amount of cilantro in the bowls because I seriously can't get enough of the stuff! Sweet potatoes and black beans are a classic combination - remember my recent quinoa bowl recipe? - and they're the perfect match for these burgers. Today I'm sharing this recipe for Sweet Potato Black Bean Quinoa burgers on the KitchenAid blog. Please hop on over there and check it out!

Meet one of my favorite combos: sweet potatoes + feta. You won't even dirty an extra bowl to mix together a separate dressing. Simply toss the roasted sweet potatoes with quinoa, a bit of feta cheese, and whatever greens, herbs & nuts you might have around. You can cook Quinoa and Sweet Potato Brownie using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Quinoa and Sweet Potato Brownie

It's 3/4 cup of boiled sweet potato.
You need 1/4 cup of already cooked Quinoa.
It's 1/2 cup of multi grain flour.
You need 2 tbsp of cocoa powder.
Prepare 1 of egg.
It's 1/2 cup of almond milk.
It's 1/4 cup of maple syrup.
It's 1/4 cup of brown sugar.
Prepare 3 tbsp of olive oil.
You need 1 tsp of vanilla essence.
It's 1 of ponch of cinnamon powder.

Delicious Quinoa Vegan Chocolate Brownie is my new video on how to make my Quinoa Brownie. Recently I've been making quinoa flour and I decided to try it in. And these sweet potato brownies are my way of saying thank you… because nothing could have prepared me for the unbelievably supportive reader The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. The texture of steamed sweet potatoes with the crunchiness of the grain and stir fried veggies left something to be desired.

Quinoa and Sweet Potato Brownie step by step

Take boiled sweet potato and nicely mashed it masher.
Add boiled quinua in mashed sweet potato and mix well.
Now add brown sugar, maple syrup and oil and mix well.
Now add egg and mix this for 2 to 3 minutes.
Now add this egg mixture in sweet potato and quinua mixture and mix well, add flour, cinnamon powder and cocoa powder in this and mix.
Now add milk, vanilla essence and some seeds and mix well.
Now transfer this mixture in already greased baking dish and sprinkle some seeds over the top and bake this in preheated oven at 170* for 25 to 30 minutes.
When done cut in pieces, serve and enjoy healthy brownie in breakfast.

Additional Quinoa Sweet Potato Salad Considerations: The roasted sweet potatoes, chickpeas, caramelizy shallots, maple walnuts, and quinoa all make a delicious and filling meal, period. But my favorite recipes are ones that kind of give you room to improv a bit depending on the mood of the day. To make the bowls, top the quinoa with the sweet potatoes — which will be caramelized on the outside and super creamy on the inside — and crispy chickpeas. Then stir in the kale, which will quickly soak in the flavors of the bowl. To coat it even more, squeeze in a lemon wedge before diving in.