Mega-chocolatey cherry and Amaretto brownies. Amaretto Brownies take brownies to the next level! Fudgy brownies topped with Amaretto cream frosting and chocolate ganache. · Decadent Mexican Brownies with a hint of heat to spice things up for Valentines Day. This simple brownie recipe is loaded with chocolatey goodness. Amaretto Chocolate Brownies Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up another Tasty Treat! Amaretto Liquor has tastes of Almond and Cherry and goes so great in a nice Chocolate Brownie!

Jolene shows you how to take. Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top. So there's no shortage of chewy cherries and gooey melted chocolate when you bite in these brownies. You can have Mega-chocolatey cherry and Amaretto brownies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mega-chocolatey cherry and Amaretto brownies

It's 225 g of unsalted butter.
Prepare 200 g of dark chocolate.
It's 55 g of cocoa powder.
Prepare 100 g of milk chocolate, chopped into pieces.
Prepare 450 g of caster sugar.
Prepare 110 g of plain flour.
It's 4 of large eggs.
It's 200 g of glacé cherries, halved.
Prepare 100 ml of Amaretto.

And no one will guess these beauties started with a box of Betty. We enjoyed these Chocolate Cherry Brownies for dessert last week, with a dollop of whipped cream and cherry sauce. The recipe I followed was for Berry Chocolate Brownies , but we had a slight glitch in the kitchen; His name is Hayden and he is my. Sourdough brownies are an ultra fudgy, and rich and delicious dessert that uses your sourdough discard.

Mega-chocolatey cherry and Amaretto brownies instructions

Turn the oven on to fan 160C/conventional 180C/gas 4 and grease and/or line a 30cm by 20cm tin.
Cut all of the butter into small cubes and tip into a large pan. Melt over a low heat and stir in the sugar.
Remove from the heat and stir in the dark chocolate, allowing it to melt fully into the mixture.
Add the flour, cocoa powder and eggs and mix thoroughly.
Add the cherries and amaretto. If it takes your fancy, maybe you "accidentally" spill an extra splash of that amaretto into the mixture....
Add the milk chocolate pieces, stir really well and then pour the mixture into the tin.
Bake for 35-40 minutes. You'll know they're done by popping a skewer into the centre and it coming out clean.
Leave to cool fully before cutting into slices.

They are easy and quick to make, so you can enjoy them whenever. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth Sift together flour, baking powder, and salt into a mixing bowl and set aside. Whisk together eggs, sugar and amaretto in a mixing bowl. Yikes! sounds like a perfect recipe for a great brownie.