Recipe: Delicious Almond pound cake

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Almond pound cake. This is good dressed up with frosting, served plain, or with fruit. Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze. If you are looking for a special pound cake to prepare for a special gathering, consider this almond. Almond Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. This easy Lemon-Almond Pound Cake from Rose's Bakery in Paris is both light and velvety.

Almond pound cake With all the cakes and cupcakes that I bake, I realized recently that I've never made a pound cake! I love to eat pound cake, but I usually just buy it pre-made from. Drizzle an almond-flavored pound cake with homemade amaretto glaze for a delightfully decadent dessert. You can have Almond pound cake using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Almond pound cake

  1. Prepare 250 gr of margarine.
  2. Prepare 200-225 gr of sugar.
  3. It's 100 gr of almond powder.
  4. You need 125 gr of all purpose flour.
  5. You need 5 of eggs.
  6. It's Pinch of salt.
  7. You need 1/2 tsp of baking powder.
  8. It's of Chocolate flakes (optional).

Try this delicious almond pound cake! This recipe is a little different in. This recipe would have to be. This almond pound cake is made with almond paste. and It would probably be best sitting in my Italian bread recipes collection since it's one of our more denser (is that a word?).

Almond pound cake step by step

  1. Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper..
  2. Pre heat oven 150C.
  3. In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter..
  4. While beating the margarine, add one by one egg into the pale margarine..
  5. Add the sugar and keep mixing it..
  6. Add the flour, salt almond powder and baking powder..
  7. Mix it well for another 3 minutes until the flour is homogenized with the batter..
  8. Option: Add chocolate flake and whisk it into the batter..
  9. Pour the batter into the tin..
  10. Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown..

Just add butter and water to this simple yet elegant pound cake mix. Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar. The cream cheese and almond glaze is the icing on the cake. Make the best Almond Flour Pound Cake with this easy recipe.