Recipe: Yummy Easy Roll Cake Sponge Made with Rice Flour

Easy Roll Cake Sponge Made with Rice Flour. Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside. Combine the eggs and sugar and use a hand mixer to whip. Grease and dust a medium springform round cake tin.

Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder.http Sift the flour as you measure it when you begin, then sift the flour into the measure before you mix. The baking powder is added when using all-purpose flour because this type of flour. Prepare an easy sponge cake recipe with the help of the Incredible Egg. You can cook Easy Roll Cake Sponge Made with Rice Flour using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Roll Cake Sponge Made with Rice Flour

1. Prepare 3 of Eggs.
2. You need 40 grams of Sugar.
3. You need 40 grams of Rice flour or Joshinko.

FOLD gently but thoroughly until color is uniform and no streaks of flour remain. Make ahead tip: Cooled unfilled sponge cake roll can be frozen, wrapped well in aluminum foil or plastic wrap. Compared to the Swiss sponge roll cake, this recipe provides a much softer and more tender cake, which is also very flexible that can be rolled even Sift flour and corn starch into the mixture, mix them well until we have a smooth and fully incorporated mixture. Whip egg whites with salt, cream of.

Easy Roll Cake Sponge Made with Rice Flour instructions

1. Take the eggs and the sugar and whip with a electric mixer until light and fluffy..
2. Add in the flour and mix lightly on low speed with the electric mixer..
3. Line the baking tray with parchment paper and then pour the batter into it. Smooth out the batter and tap the baking tray onto the work surface a couple of times to get rid of large bubbles..
4. Bake for 8~9 minutes in a preheated oven at 190℃..
5. Once done, drop the tray from a height of 30 cm so that the cake doesn't shrink..
6. Take the cake out of the tray. Cover with plastic wrap and cool. The cake is done!.
7. After that, spread on your favorite syrup and roll it up with whipped cream. I used two cakes in this picture! I recommend using maple syrup and whipped cream. You'll be completely satisfied..
8. As a bonus: Divide the batter into halves bake in separate cake pans to make a short cake with no need to slice the cake in half. Bake them for about 20 minutes at 180℃..
9. By the way, here it is using a 15 cm cake pan. It's pretty tall, so you can probably make this in an 18 cm pan as well..

However, a sponge cake made with good quality butter has a better flavor. Add the flour to the melted butter after it is cooled. So far the process is relatively straight forward. There is quite easy and does not involve much technique. However, please pay attention when you separate the egg yolks from the.