Lemon Drizzle cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake. This recipe is simple but delicious, made up of just five ingredients. A lemon drizzle cake is more of a concept than an actual recipe.
Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required.
While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping.
This lemon drizzle cake is so fluffy, zingy and delicious!
You can have Lemon Drizzle cake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon Drizzle cake
- You need 150 g of caster sugar.
- It's 100 g of butter.
- Prepare 2 of lemons.
- You need 1 of egg.
- It's 250 g of self-raising flour.
- It's 100 g of icing sugar.
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.
Lemon Drizzle cake step by step
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar.
- Add in an egg and the juice from two lemons and mix well.
- Add the flour and mix well.
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees.
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over.
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped.