Pretzel brownies. Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar. Frost cooled brownies; sprinkle with crushed pretzels. Salty pretzels, creamy peanut butter, and a fudgy chocolate center make these decadent brownies a sweet and salty heaven. Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels Caramel Pretzel Brownies. this link is to an external site that may or may not meet accessibility. Drizzle with butter and mix well until pretzels Remove brownies from oven and let cool slightly.
While brownies are still warm, cut into.
These Pretzel Brownies are crunchy on top and soft and gooey in the middle!
These decadent brownies are a sweet and salty heaven!
You can have Pretzel brownies using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pretzel brownies
- You need 110 g of unsalted butter, melted.
- You need 200 g of caster sugar.
- Prepare 2 of eggs.
- You need 60 g of self raising flour.
- You need 30 g of cocoa powder.
- You need 1/4 tsp of salt.
- It's 1 tsp of vanilla.
- You need 60 g of salted pretzels, chopped.
Delicious fudge brownies filled with crunchy pretzels, topped in caramel and sprinkled in sea salt—what more is there to love? Bake until the brownies look set on the top and a toothpick inserted into the center comes out clean. This brownie comes together without melting chocolate, and I make it sans mixer, which means it's easy and convenient. Pour the batter into the baking pan and lightly press the whole pretzels on top.
Pretzel brownies step by step
- Preheat the oven to 180C/Fan 170/Gas 4 Grease a 20cmx20cm baking tin & line with parchment paper. Melt the butter gently in a small saucepan. Set aside to cool a little. Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. In another bowl combine the flour, cocoa powder & salt & stir it into the sugar.
- Add the vanilla & stir in the pretzels. Pour the mixture into your prepared tin & place whole pretzels on top..
- Bake for about 20 minutes until the edges are firm. Cut into 12, serve just warm or cold..
Love pretzels, love chocolate, and love brownies? Salty, crispy, and a perfect complement to gooey chocolate. These are Pretzel Brownies Bars made with Hershey's Spread. Holy cow one look at these pictures We thought: Pretzel Brownie Bars! We could really use the Hershey's Spread to bring.