Vanilla Flan Chocolate Cake. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Hi guys! today i am going to show you how to make chocolate and vanilla flan cake in an awesome, delicious and tasty way. if you like it subscribe, share. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! A rich, moist chocolate cake bottom with a silky smooth, vanilla custard-like flan topping smothered with caramel sauce.

A perfect, impressive dessert for any time! The three layers are chocolate cake, vanilla flan, dulce de leche caramel sauce, topped with toasted pecans. The toasted pecans are essential for the flavor and texture, and you should add more than shown in my photo above (but the amount in my recipe is correct) as every bite should include a piece. You can have Vanilla Flan Chocolate Cake using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vanilla Flan Chocolate Cake

You need of Cake.
You need 150 grams of softened butter.
It's 110 grams of light brown sugar.
Prepare 3 of eggs.
You need 140 grams of plain flour.
You need 40 grams of chocolate powder.
It's 1 tbsp of baking powder.
It's 100 ml of whole fat milk.
It's of liquid caramel.
You need of Pudding.
It's 4 of eggs.
Prepare 1 tin of condensed milk.
Prepare 2 of equal amounts of full fat milk. (use the condensed milk can to measure)..
It's 1 tbsp of vanilla extract.

Try something new with this recipe for Vanilla Flan-Cake. Vanilla Flan-Cake is a variation of choco-flan that is all about the great taste of vanilla. A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top. This is the type of dessert that you bring to a celebration, maybe an Flan Cake is also usually known as Magic Cake, or even Impossible Cake.

Vanilla Flan Chocolate Cake step by step

Preheat the oven to 180c..
To make the cake, stir together well the butter, sugar and eggs..
Next add in the flour (shifted) and baking powder. Continuously stirring..
Add the chocolate and stir well, then add in the milk and again stir the mixture..
I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside..
To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together..
Very carefully and slowly pour the pudding mixture on top of the cake mixture..
Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method)..
Transfer to the preheated oven and bake for 1 hour..
Remove tin from the oven and let it cool..
Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray..

And that's because the batters invert as you bake the cake. Half chocolate half vanilla cake, Half vanilla half chocolate sheet cake recipe, Two flavors in one pan. It's now becoming very popular that people want to have both chocolate and vanilla in the same pan. And why not, after all with so many people at a party there is bound to have people with. This chocolate flan cake is part delicious dessert and part science experiment.