Easiest Way to Cook Tasty Microwave Sponge Cake

Microwave Sponge Cake.

You can cook Microwave Sponge Cake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Microwave Sponge Cake

1. You need 1 cup of sifted plain flour.
2. It's 3 tsp of baking powder.
3. It's 1 cup of sugar.
4. You need Pinch of salt.
5. It's 2 of eggs.
6. Prepare 1 tsp of vanilla essence.
7. You need 150 ml of oil.
8. Prepare 150 ml of milk.

Microwave Sponge Cake instructions

1. Sift the dry ingredients (flour, baking powder, sugar, salt) together and mix lightly. In a separate bowl beat the eggs with the vanilla and oil. Add the milk to the egg mixture and make a well in the centre of the dry ingredients. Pour the egg mixture into the well..
2. Mix till you have a smooth batter.Grease and line the bottom of a microwaveable dish with baking paper and pour in the batter..
3. Place the dish on the edge of the glass plate for even baking and microwave for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center of the cake to check if it's done. Leave to cool for 5mins,turnover onto a flat plate and take the baking paper off. Leave to cool and frost as desired. MAKES 1 LAYER.