How to Make Tasty Victoria Sponge Cake with Creme Fraiche and Fruit Topping

Victoria Sponge Cake with Creme Fraiche and Fruit Topping.

You can cook Victoria Sponge Cake with Creme Fraiche and Fruit Topping using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Victoria Sponge Cake with Creme Fraiche and Fruit Topping

1. You need 1 cup of flour.
2. It's 1 cup of caster sugar.
3. You need 1 cup of margarine.
4. It's 4 of large eggs.
5. It's 2 tablespoons of baking powder.
6. You need Pinch of salt.
7. Prepare of for the topping.
8. It's 1 tub of Creme Fraiche.
9. Prepare Half of cup icing sugar.
10. You need of Some fruit to decorate.

Victoria Sponge Cake with Creme Fraiche and Fruit Topping instructions

1. For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter..
2. Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool..
3. Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit..
4. Enjoy ladies day.