Recipe: Appetizing Easy Korean sponge cake

Easy Korean sponge cake.

You can have Easy Korean sponge cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Korean sponge cake

1. It's 5 of egg whites.
2. You need 5 of egg yolk.
3. It's 70 gm of sugar.
4. Prepare 1 tsp of Vanilla.
5. Prepare 50 gms of sugar.
6. It's 50 ml of milk.
7. Prepare 50 ml of vegetable oil.
8. You need 1 tsp of baking powder.
9. You need 1/2 tsp of salt.
10. It's 120 gm of cake flour.

Easy Korean sponge cake instructions

1. Mix egg yolk, salt and sugar until it all dissolve..
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
3. Mix oil and milk. Put mixture in cake mould..
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes..