Recipe: Appetizing Melt in your mouth Brownie

Melt in your mouth Brownie. In a large mixing bowl, combine Melt (R) and cocoa, blending with a spoon until smooth. Deep, dark, chewy, and fudgy, these are the very best brownies you'll ever eat. The recipe is a Yummly original created by Sara Mellas. In medium saucepan, melt butter and unsweetened chocolate over low heat. In large bowl, beat eggs until light in color and slightly thickened.

Stir in melted chocolate and remaining ingredients except marshmallow creme. Spread half the batter into prepared pan. You can also use a roasting tin of around the same dimensions. You can cook Melt in your mouth Brownie using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Melt in your mouth Brownie

1. You need 2.5 tablespoon of butter.
2. It's 1/2 cup of dark chocolate chips.
3. Prepare 1/2 cup of sugar.
4. It's 1/3 cup of Flour.
5. You need 2 tablespoon of cocoa powder.
6. Prepare 1/4 cup of crushed walnut (optional).
7. You need 1 of egg.

Melt over a pan of barely simmering water for five minutes. Make sure the base of the bowl does not touch the water. These really do taste like Betty Crocker brownies, and they certainly melt in your mouth. Today I want to share with you a melt in your mouth, family approved "healthy" brownie recipe that you can make for everyone in your family or for your next party.

Melt in your mouth Brownie instructions

1. Grease a baking pan and keep aside.
2. Put the oven on preheat at 175 degrees.
3. In a bowl, mix chocolate chips, sugar, flour and cocoa powder (put crushed walnut if you like).
4. Add butter and mix well (after mixing butter, the consistency should be like breadcrumbs).
5. Add one egg and fold the mixture until uniform.
6. Pour into the baking tray and bake for 20 minutes.
7. Let it completely cool down. Slide in a knife and move it along the edge of the brownie separating it from the baking tin on all four sides.
8. Cut into pieces and relish it (goes perfectly well with vanilla ice cream).

There is something about chocolate baking in the kitchen that can put you in a good mood. While this bakery has an array of exciting desserts like their rainbow cake, macarons, mini-cupcakes, profiteroles and more, what truly steals the show are their brownies as their name suggests. They taste silky smooth and can melt in your mouth. Just be careful because they are addictive. Unlike regular brownies, I added more milk and very little flour in these Brownie Truffles, resulting the taste is almost like a cake.