Vanilla Sponge Cake. An exceptional, yet simple Vanilla Butter Cake. This is the perfect vanilla sponge cake recipe that is easier to make than you think. Top the layers with whipped cream and fresh strawberries for a perfect summer dessert! With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe.
Sponge cake is the basic cake for birthday cake, it has mild flavour and its texture is soft and spongy.
A delicious, light vanilla sponge birthday cake recipe.
Quick and simple to make and perfect for decorating to make a birthday really special.
You can cook Vanilla Sponge Cake using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vanilla Sponge Cake
- It's 1 cup of All purpose flour.
- Prepare 3/4 cup of Powder sugar.
- It's 2 teaspoons of Baking powder.
- It's pinch of salt.
- Prepare 1 of large egg.
- It's 1/2 cup of buttermilk.
- Prepare 1/3 cup of sour cream.
- It's 3 tbsp of oil.
- It's 2 tsp of vanilla extract.
Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately.
Vanilla Sponge Cake instructions
- Preheat oven to 320 Degree F. Line a bread tin using a grease proof paper and spray cooking spray generously or you can use round tin too..
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt and set aside.
- In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla..
- Add the wet mixture to the dry, mixing lightly with with a whisk. The batter should be lump free and smooth..
- Now pour the into the cake tin and bake in the middle rack for 30-35 mins. The colour will change slightly..
- Once baked let it cool for 30 mins. Glaze, cut into pieces and serve. Sour cream can be replaced with thick yogurt..
- For the glaze take 2 tbsp of icing sugar. Add 2-3 drops of water and few drops of vanilla essence and your glaze is ready.
This is what makes a it airy and light. Aquafaba sponge cake/Fluffy sponge cakeCoconut Craze. Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of Yes it was the vanilla sponge cake I decorated with fondant and strawberry cream frosting by following. This sponge cake is super basic and super easy to make.