Eggless red velvet muffins. This recipe of Red Velvet Beetroot Muffin is prepared without the use of red dye which is typical to a red velvet cake. Red Velvet comes with a distinct Once done, take the Eggless Beetroot muffin out of the oven and keep them on a wire rack to cool down. Your Eggless Red Velvet Beetroot Muffins. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. Make a large batch of it for party or get together.
Now divide the batter into prepared muffin pan.
Check by inserting a toothpick in the center of the cupcake.
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!
You can have Eggless red velvet muffins using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eggless red velvet muffins
- Prepare 1 cup of plain flour.
- It's 1/3 cup of oil.
- You need 1/2 tsp of baking powder.
- You need 2/3 cup of sugar.
- You need 1/2 cup of milk.
- It's 1/4 tsp of salt.
- It's 1 tsp of vinegar.
- It's 1 tsp of red gel food color.
- Prepare 1 tsp of cocoa powder.
- You need 1 tsp of vanilla essence.
Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I am so excited to share this Eggless Red Velvet Cake recipe with you!! Especially, my little one who is allergic to eggs. Valentine's day is around the corner.
Eggless red velvet muffins step by step
- Preheat oven at 180 C for 15 min. In a bowl take milk add vinegar keep aside for 5 min..
- Now sieve 3 times plain flour, salt, cocoa powder and baking soda mix well..
- Take a bowl, add sugar and oil whisk it after that add milk, essence and food color mix well..
- Now add flour on batches. Mix all gently and make a smooth batter..
- Line cup cake tray with muffins liners and pour the batter. Fill on one third part of cup..
- Baked it for 15 to 20 min or check when toothpick inserted should come out clean..
I am sure u all would be scratching your head about what to make something special for your loved ones. Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute. Last year i have shared some easy. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist.