Moist Red Velvet Cake. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa Not only is the flavor outstanding, red velvet cake's texture is worth writing home about.
It's dense and soft with a moist and velvety crumb.
How to make red velvet cake moist?
Different people swear by different ingredients that result in the moistest cake.
You can have Moist Red Velvet Cake using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Moist Red Velvet Cake
- You need 250 g of flour.
- You need 125 g of White powder Chocolate (optional).
- You need 1 cup of sugar(I used caster sugar).
- Prepare 185 g of margarine.
- You need 1/4 cup of buttermilk.
- You need of Red food Colouring.
- You need 1 1/2 tsp of baking powder.
- It's 6 of eggs.
- It's 1 tbsp of clear vanilla essence.
Mine is full fat sour cream. Red velvet cake ingredients: Should I use oil, butter or shortening? Absolutely the best Red Velvet Cake I have ever put in my mouth. I also added another tablespoon of cocoa powder and mixed my ingredients.
Moist Red Velvet Cake step by step
- Cream in the margarine and sugar till fluffy and pale in colour 2) Add in the eggs and the vanilla essence and mix 3) Fold in the Sieved flour,baking powder and chocolate in the mixture carefully 4) Meanwhile preheat your oven to 180c,grease the baking tin and dust and bake the cake for 40- 45min.you can use a tooth pick to check by inserting it into the cake. 5) Slice your cake into 2 layers and allow them to coo.
- Whipping cream 1) Put some whip cream in a clean bowl and whip using a whisk till the mixture thickens. 2) Apply the whole cake.You can decorate ontop with decoration of choice or just serve it with the cream. You can also chill in the fridge and then serve.
This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe. It's incredibly moist and coated in a silky cream cheese glaze. By adding buttermilk and vinegar to the batter, it activates the baking soda to create this fluffy but "velvety" texture. Every year around Christmas time, my family honors a tradition that has founded many families like mine; we gather around a table with one food item from each person and feast. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.