Lemon drizzle cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake. This recipe is simple but delicious, made up of just five ingredients. A lemon drizzle cake is more of a concept than an actual recipe.

Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. This lemon drizzle cake is so fluffy, zingy and delicious! You can cook Lemon drizzle cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon drizzle cake

It's 2 of eggs.
Prepare 100 g of self-raising flour.
Prepare 100 g of caster sugar.
It's 100 g of softened butter.
It's 1 tsp of baking powder.
You need of Juice of 1 lemon.
You need of Finely grated zest of ½ lemon.
You need loaf of tin, greased and lined.
It's of Lemon drizzle topping.
Prepare 4-5 tbsp of Brown sugar.
It's 1-2 of lemon juice and zest.

Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.

Lemon drizzle cake step by step

Preheat the oven to 180ºC, gas 4..
In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin..
Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch..
While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake..
Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin..

This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped.