Recipe: Perfect Chocolate Brownie with Salted Caramel Drizzle

Chocolate Brownie with Salted Caramel Drizzle. Ever have one of those days where a nagging craving for chocolate just won't leave you alone? Give in to your sweet tooth with rich, chocolatey brownies that are baked & drizzled with a creamy caramel sauce and then topped with sea salt. These Salted Caramel Brownies have become a new favorite in our baking rotation. They are the perfect indulgent weekend treat, and the kids absolutely love helping me bake The brownies have a gooey caramel center, with fudgy chocolate that's topped with more drizzled caramel and flaked salt. Thick pockets of salted caramel are swirled throughout the brownies, providing perfect contrast to all the richness going on within.

Drizzle the caramel across the top of the brownie in swirled motions. Use a clean butter knife or wooden skewer to drag the caramel through the batter to create a. Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite. You can have Chocolate Brownie with Salted Caramel Drizzle using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Brownie with Salted Caramel Drizzle

1. It's 200 g of dark chocolate, chopped.
2. You need 200 g of salted butter.
3. You need 3 of medium eggs.
4. Prepare 100 g of caster sugar.
5. Prepare 100 g of brown sugar.
6. Prepare 100 g of plain flour.
7. You need 40 g of cocoa powder.
8. You need 100 g of milk chocolate chunks.
9. It's 100 g of dark chocolate chunks.

Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top. Salted Caramel Brownies: an ooey-gooey treat that combines rich, fudgy chocolate brownies with the most incredible caramel sauce. And then drizzle them with more salted caramel sauce.

Chocolate Brownie with Salted Caramel Drizzle step by step

1. Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper.
2. Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature..
3. In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully.
4. Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes.
5. Once cooled drizzle with salted caramel and Enjoy!....

How long will salted caramel brownies last? Pour half of the brownie mixture into the prepared tray, drizzle some of the salted caramel over this, pour in the rest of the brownie mixture. Layers of chocolate brownie, crushed oat biscuits, whipped cream and salted caramel sauce make the perfect dessert. This is a sponsored post written Oh, and whilst we're spoiling ourselves, let's just drizzle on some salted caramel too. I'm not joking guys, you need to find a spoon and a quiet corner.