Layered chocolate cake. I want them to be packed with chocolatey flavor, and to have a soft texture. You'll be amazed how easy this chocolate cake is to make! This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake!

Fourteen very thin layers with chocolate between each layer. Fourteen Layer Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. This is an easy, moist, dark chocolate fudge cake that tastes great with or without the frills. You can cook Layered chocolate cake using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Layered chocolate cake

You need of Chocolate cake.
Prepare 6 tbsp of all purpose flour / Maida.
It's 2 tbsp of cocoa powder.
It's 5 tbsp of sugar.
You need 6 tbsp of warm water.
You need 4 tbsp of cooking oil / butter.
You need 2 tbsp of dahi / yogurt.
You need 1/4 tsp of baking soda.
Prepare of Egg cake.
Prepare 7 tbsp of all purpose flour / Maida.
You need 5 tbsp of sugar.
You need 6 tbsp of warm water.
You need 2 of egg yolks.
It's 4 tbsp of cooking oil / butter.
You need 2 tbsp of yogurt.
It's 1/4 tsp of baking soda.
It's of Ganache and filling.
It's 100 ml of cream.
It's 100 gr of dark chocolate / milk chocolate.
You need of Notes. I used the 1000 ml plastic container and bake it in Microwave.

If you want an easy way to impress friends and family, this is the way to go! This homemade chocolate layer cake is a chocolate lover's dream. Cookies & Cream Chocolate Layer Cake Quest Nutrition. Hot Chocolate Layer Cake With Marshmallows Not Quite Nigella.

Layered chocolate cake step by step

1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
Remove out the cakes, slice each into two parts.
Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

This layered chocolate cake recipe came about after quite some research and several test batches when I was asked to prepare a chocolate layer cake for dessert at our annual extended family. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and. Slice the layers: Put one cake on a cake turntable. Position a long serrated knife against the side of Decorate the cake: Press the chocolate bark against the sides of the cake, using small dollops of the. This Chocolate Layer Cake with Creme turns out so fluffy and nice.