2 pounds sponge cake. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Pound cake, also British in origin, was popular because its simplicity made the recipe easy to remember. This is the best pound cake recipe I've made. I also used an electric hand mixer, not a stand mixer and I had no problem with this thick batter.

Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light, porous cake, often with two layers separated by a sweet filling. Sponge cakes are a unique type of cake made with no oil or butter! You can cook 2 pounds sponge cake using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 2 pounds sponge cake

It's 100 of grm, cake flour.
It's 100 of grm, sugar.
You need 4 of ,eggs.
Prepare 1 of tesp, baking powder.

Just eggs, sugar, extract, flour and baking powder. This recipe starts with the eggs. Room temperature or straight out of the. I thought sponge cake was cake w/o the egg yoke (??) I've also never known pound cake to be similar to sponge.

2 pounds sponge cake step by step

First, add sugar and eggs in a large bowl..
And beat throughly..
Until becomes tripe in size..
Then add baking powder and mix..
Now add cake flour and mix it well..
Then bake for 15 to 20 minutes or until done..
2 pounds sponge cake is ready..

FWIW sponge cake and pound cake are not at all alike. Sponge is somewhat heavier than angel cake, with the same light airiness about it while pound cake is a dense, heavy cake. This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose? Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.