Easy rich chocolate cake. Rich & Moist Chocolate Sponge Cake Recipe -New foolproof method -Best base for Chocolate Cakes. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. It's easy to make a simple chocolate sponge cake. You just need to replace some of the flour amount with cocoa powder.

Not just and easy chocolate cake recipe, this one creates a rich, moist cake that will thrill your friends and family. This chocolate cake recipe is voted one of the best chocolate cakes ever. All cakes should be this easy to make, not to mention delicious! You can cook Easy rich chocolate cake using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy rich chocolate cake

It's of dry.
You need 2 cups of sugar (I used a touch less).
You need 1 3/4 cup of flour (self raising or plain can be used).
It's 3/4 of cocoa powder.
Prepare 1 1/2 tsp of baking powder.
Prepare 1 1/2 tsp of baking soda (only needed if you are using plain flour).
You need 1 tsp of salt.
It's of wet.
You need 2 of eggs.
Prepare 1 cup of milk.
It's 1/2 cup of oil.
You need 2 tsp of vanilla extract.
You need 1 cup of boiling water + 1tsp instant coffee.
It's of frosting.
You need 1/2 cup of butter.
Prepare 3/4 cup of icing sugar.
Prepare 1/2 cup of cocoa powder.
It's 3 TBS of milk.
It's of Sprinkles and Hershey kisses (chocolate drops).

It's moist and tender, and has a rich, decadent chocolate flavor that pairs well with either chocolate or vanilla frosting. I love making my kids birthday cakes; I am no expert but my non arty-crafty self finds it quite fun puddling away into the wee small hours to create something fun for my kids and the delight on their faces is always worth it. […] and my Easy Rich Chocolate Cake are my go to for birthday cakes. Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.

Easy rich chocolate cake instructions

In a large mixing bowl, Sift cocoa, and mix remaining dry ingredients together..
Add all wet ingredients to dry ingredients, and mix together using an electric whisk or or wooden spoon until thoroughly blended..
Pour into a lined, deep 9 inch round cake tin or similar. Bake in preheated oven at 180°c for 45 mins to 1 hour.. Or until skewer comes out clean from centre. Allow to cool..
FROSTING: mix butter, sugar, cocoa and milk together. I eyeballed the frosting, so maybe taste test and adjust, aiming for a dark rich chocolatey frosting. (I only made enough to frost the top.. Feel free to double quantities to frost whole cake).
Decorate with sprinkles and Hershey kisses/chocolate drops and enjoy!.

For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate.