Steamed Matcha Cake. Matcha Mushipan (Steamed Green Tea Cake Recipe) Steamed Cake or we call it Mushi Pan (蒸しパン) is a light, fluffy, and soft cake. Incredibly soft and spongy steamed cake lightly flavored with matcha is steamed in Instant Pot. This cake also has no oil or butter so it tastes light yet fluffy. Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in.

Matcha Mushipan (Steamed Green Tea Cake). There are many Chinese steamed cake desserts, and I really like most of them. I'm not sure where I found a recipe for matcha steamed cake from My Kitchen. You can have Steamed Matcha Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steamed Matcha Cake

It's 2 of Eggs *room temperature.
Prepare 1/4 cup of Sugar.
Prepare 1/2 cup of Milk.
You need 1/4 cup of Condensed Milk *optional.
Prepare of *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional.
It's 30 g of melted Butter *OR 2 tablespoons Vegetable Oil.
You need 1/2 teaspoon of Vanilla Extract.
You need 1 cup of Self-Raising Flour.
Prepare 1 tablespoon of Matcha Powder.

See more ideas about Matcha cake, Matcha, Matcha recipe. Gorgeous matcha crepe cake recipe to impress your friends! Growing up in Asia, steamed buns, steamed cakes, and steamed dessert is the norm. Most households don't own any oven, instead we have big multi-tiered steamers and prepare a lot of.

Steamed Matcha Cake step by step

Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
Note: You can make 4 to 6 small cakes using ramekins or mugs..
Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth..
Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack..
Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
Enjoy the cake warm, though it’s still soft and tasty when cold..

We love how light this matcha cake and its accompanying frosting are; it really helps the natural flavors of matcha shine through. Make sure your heavy cream is cold before you whip it—the colder it is, the. This matcha drip cake is simply delicious!! It's made with chocolate and matcha layers, matcha Incorporating Chocolate Into This Matcha Cake. Baking with matcha is an entirely different challenge.