Recipe: Appetizing Bramble Cottage Victoria Sponge

Various Delicious Food recipes..

Bramble Cottage Victoria Sponge. Victoria Sponge has to be one of my most enjoyable cakes to bake the delicious Jam and Buttercream sandwiched between to light and fluffy sponge cakes and topped with some sugar. This has to be the holy grail of cakes.. Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here.

Bramble Cottage Victoria Sponge There is nothing tastier than a delicious Victoria Sponge cake and a cup of tea, we have develop this recipe ready for our summer tea parties here at Bramble Cottage. The cake is also called a Victoria Sponge, although truly, a sponge cake has no butter. Queen Victoria's love of this layer cake with jam (and later, also cream) is the reason for its name. You can have Bramble Cottage Victoria Sponge using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bramble Cottage Victoria Sponge

  1. Prepare 200 g of Caster Sugar.
  2. Prepare 200 g of Self-Raising Flour.
  3. It's 4 of free range eggs.
  4. It's 200 g of butter.
  5. It's 1 tsp of baking powder.
  6. Prepare 3 tbsp of whole milk.
  7. You need of Jam of your choice, we love making and using our own raspberry jam.
  8. Prepare of For Butter Cream.
  9. You need 100 g of Butter.
  10. It's 120 g of Icing Sugar.
  11. You need 1 tsp of Vanilla Extract.

Beeton (an authority in British cookery), the original Victoria Sandwich was baked in an oblong tin and filled with jam or marmalade and. I like the all-in-one Victoria sponge method so put the flour, sugar, butter, eggs and baking powder into a bowl and grate the apple into it. The Best Cheese Sponge Cake Recipes on Yummly Victoria Sponge Cake, Yogurt Sponge Cake, Apple Sponge Cake.

Bramble Cottage Victoria Sponge instructions

  1. Preheat Oven to 180fan/400f/200c.
  2. Into a large bowl sieve your flour, sugar and baking powder.
  3. Add your eggs, butter and milk.
  4. Combine well (have a cheeky taste, even though it will b perfect).
  5. Split mixture into two 20cm cake tins.
  6. Whack into oven for 20 mins.
  7. Once done turn onto a cooling rack.
  8. Now make your butter cream.
  9. Combine your butter, icing sugar and vanilla extract.
  10. Once your cake has cooled, spread jam on top layer and your buttercream on bottom layer and place together.
  11. Finish with a sprinkle of icing sugar for decorative purposes.

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. This is a simple cake with a layer of blackberries at the bottom and a light cinnamon-spiced sponge on top.