Guinness Chocolate Cake. For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! This chocolate cake is rich moist and has the most tender crumb. Jump to our Guinness Chocolate Cake Recipe with Creamy White Frosting or read on to see our tips for making it. Chocolate Guinness cake isn't your everyday chocolate cake.

This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. This vegan chocolate Guinness cake takes things to the next level. You can have Guinness Chocolate Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Guinness Chocolate Cake

It's 125 ml of Guinness.
Prepare 125 gm of unsalted butter.
It's 40 gm of cocoa powder.
You need 75 ml of sour cream.
You need 1 of large egg.
You need 1/2 tbsp of vanilla extract.
Prepare 135 gm of plain flour.
It's 1 1/4 tsp of bicarbonate of soda.
You need of Some icing sugar or whipped cream for the topping.

Indulgent, rich and velvety, the bitterness from the creamy Guinness perfectly compliments the chocolate. This fudgey chocolate cake with guinness beer has the best cream cheese frosting. Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s. Because Guinness + chocolate + cake = my dream dessert and there's no other cake that is more worthy or more perfect.

Guinness Chocolate Cake instructions

Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin)..
Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate..
Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake..
When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar..

Vegan Guinness Chocolate Cake with "Baileys" Buttercream Frosting. For the Chocolate Guinness cake (adapted from Fat Girl Trapped in a Skinny Body). If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! The dense and fudgy sponge has an intense malty flavour which comes from the addition of the stout and is. "Thick, chocolatey and velvety soft, this chocolate guinness beer cake recipe is the perfect dessert for beer and/or chocolate lovers!" Oh and this freakin awesome Chocolate Guinness Beer Cake! I made this cake for a friend's birthday and received raves from everyone who tried it.