Recipe: Yummy Red Velvet with Chocolate Ganache Cake Pops

Red Velvet with Chocolate Ganache Cake Pops. For the cake recipe, click here -> **Red Velvet Cake Recipe**. Then I topped it off with chocolate dipped strawberries (one of my most favorite things in. the. world.). I forgot to pipe a border on for the pictures, but before I boxed it up, I piped a tiny white shell border around the bottom edge of the cake. Red Velvet Cake Pops Recipe & Video. I'm not sure if Cake Pops should be thought of as a cake or a confection.

But either way, they are oh so cute. This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy. You can have Red Velvet with Chocolate Ganache Cake Pops using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red Velvet with Chocolate Ganache Cake Pops

1. You need 1-2 piece of left over red velvet cake.
2. Prepare 6-7 of Marie Gold biscuits crushed.
3. It's 1/2 bowl of chocolate Ganache.
4. Prepare 4 of kachha aam toffee crushed for sprinkling.
5. You need 5 of lolipop straws.
6. Prepare 1/2 bowl of whipped cream.
7. Prepare pinch of food colour if want to add colour to cream.

Buttery three-layer Red Velvet Cake or Red Velvet Cupcakes, slathered with Cream Cheese Buttercream and drizzled with Chocolate Ganache. In reality, Red Velvet Cake is often just red-tinted chocolate cake that's either kind of oily or kind of dry, not at all worthy of the name "velvet". Red Velvet Layer Cake- Four luxuriously velvety layers hidden under smooth dark chocolate ganache. For the smooth coverage, pour the ganache as soon as you make it and while it's still nice and runny.

Red Velvet with Chocolate Ganache Cake Pops step by step

1. Take 1 bowl and bring cake into crumbled form.
2. Add chocolate ganache and mix well.
3. Add marie biscuits crushed and mix well.
4. Now make balls of this mixture.
5. Now fix them in straws.
6. Now put heap of whipped cream on centre of each pop.
7. Now sprinkel toffee crushed on it and gems crushed on it.
8. Your yummy cake pops are ready.
9. Happy Cooking!!!!.

Because as it cools, ganache gets thicker and harder to achieve that smooth and shiny. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla If necessary, with a long serrated knife, level tops of cake layers. Place one cake layer, bottom side up, on serving platter. Spread with half of the Mascarpone-Vanilla Bean Filling. I am making a red velvet cake and i want white chocolate ganache filling.