Triple Chocolate Brownies.
You can have Triple Chocolate Brownies using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Triple Chocolate Brownies
- You need 1 cup of Walnuts coarsely chopped.
- Prepare 1/2 cup of Semi sweet chocolate, coarsely chopped.
- Prepare 1/4 cup of unsweetened chocolate, coarsely chopped.
- You need 1/2 cup of unsalted butter, cut into pieces.
- You need 2 Tbsp of cocoa powder.
- Prepare 1 cup of granulated white sugar.
- It's 1 tsp of pure vanilla extract.
- Prepare 3 of large eggs, at room temperature.
- You need 3/4 cup of all-purpose flour (12 Tbsp).
- You need 1/4 tsp of salt.
- Prepare of Melted white chocolate as needed for drizzling (optional).
Triple Chocolate Brownies instructions
- Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray..
- Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts..
- Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack..
- Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. Serve at room temperature or chilled. These Brownies freeze very well..