Fresh lemon pound cake🍋. The zing of lemons balances the dense texture of a traditional pound cake. In this recipe, you juice and zest fresh lemons for the maximum lemon flavor. We know that you will enjoy the fresh taste found in every bite of this lemon pound cake. It's a lovely cake that is perfect for anytime of year. We hope you enjoy this recipe for a refreshing fresh lemon pound cake, a from-scratch cake baked in a n easy to decorate Bundt cake pan. #lemon #howtomakelemoncake #alwayspattyann Hey My Friends!
I'm so Happy that you stopped by and watched my video on how to make this Extremely Moist 🍋 Lemon.
Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet!
Accompanied by vanilla ice cream, fresh whipped cream and berries, a pound cake can be I have an affinity for all things lemony.
You can cook Fresh lemon pound cake🍋 using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fresh lemon pound cake🍋
- Prepare 150 g of flour.
- Prepare 1 of fresh lemon.
- It's 80 g of sugar.
- Prepare 1 cup of milk.
- Prepare 50 g of butter.
- Prepare 1 tea spoon of baking soda.
- You need 2 of eggs.
This Lemon Pound Cake is just one of them (try these. This lemon pound cake recipe is part of my lemon dessert recipes collection. And it happens to be one of those easy cake recipes made in one bowl. And to get that lemon flavor everything is centered around fresh lemons.
Fresh lemon pound cake🍋 step by step
- Mix butter, sugar and eggs well..
- Add flour, baking soda and milk to the bowl, mix well..
- Cut some lemon skins and chopped finely, add to mixture. Squeeze lemon juice into mixture, mix well..
- Bake in oven under 200 degrees for 30min. Doneâś….
This pretty classic pound cake has a delicate and pleasant fresh lemon flavor with a dense, moist crumb - but for me it was almost too dense, too compact. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening.