Christmassy Nutella Brownie Souffles.
You can have Christmassy Nutella Brownie Souffles using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Christmassy Nutella Brownie Souffles
- You need 4 of egg whites.
- Prepare 4 tbsp of Brown sugar.
- Prepare 4 of egg yolks.
- You need of To be melted.
- It's 180 grams of Nutella.
- It's 250 grams of Mix of Semi Seeet Chocolate and dark chocolate.
Christmassy Nutella Brownie Souffles instructions
- Whip egg whites until stiff peak forms.
- Melt the chocolate and nutella.
- Mix the yolks with the melted chocolatey mixture.
- Fold the egg whites and the yolk mixture.
- Preheat oven at Two Hundred DegreesCelsius.
- Put the mixture into ramekins.
- Sprinkle the brown sugar to add crispness and chew to the baked "muffin top", the key of a good souffle. This is also the step where the brownie comes through..
- Bake for 12 to 14 minutes until the souffle puffs up and starts to crack.
- Never let a souffle cool, serve immediately.
- Enjoy!.